Blerb

I was asked to write a bit about myself for the restaurant.
Here's what I came up with...

Having been involved in the restaurant industry for over 35 years, I've seen many changes come down the pike. Cooking has always been an essential part of my life since I can remember.

Appreciating the diversity of lifestyles and respecting the life experiences of individuals has also long been a determining factor in the creative process involved in my personal style of cooking.

Free-spirited and open-minded, my personal philosophy could probably best be defined as someone once observed, as being something like 'Beethovan mixed with a dose of Biker' - on a search for that perfect union of tastes with the freedom to experiment along the way - amalgamating something new and unique in a world that is fast becoming immutable.

Bon Appetit.

A View From The Kitchen

Looking past the pool... I love being up here on the mountain.



Haven't been posting much lately because I've been trying to get things in order at work. It really is a big responsibility, but I needed to get my mind off my own troubles.

Dwelling on past failures never makes for a bright future. Simply learn from the mistakes and move on.

It's a new dawn.